Dr Krippling Seeds - Kripple Shock



Kripple Shock covers all bases with incredible power, stupendous yields, mouth-watering chocolate/caramel flavour & Indica-dominant pleasure that's way too amazing to be quantified - it's priceless! The resin flows freely, the quality is there for all to see, and the density is unmatched - don't miss out on this one. She's a keeper!

Dr Krippling hit the bulls-eye once again with Kripple Shock Seeds! To create this gourmet treat, he blended the high-yielding Critical Mass strain with super-potent Shark Shock & the chocolate-caramel goodness of Cream Caramel. That's a recipe for shockingly-good success if we've ever seen one!

  • Kripple Shock Yields up to 1200 gr/seed Outside
  • 90% Indica for Bone-Rattling Physical Power
  • Heavy Aroma with Candy-Like Flavour
  • A Real Beauty with a Thick Layer of Visible Crystals

The Kripple Shock Strain has dense, dank buds that feel heavy in the hand & smell amazing in the bag. She's a great all day smoke, suitable for any time and any occasion as long as you have the cajones required to withstand the strong, Indica punch that comes with a full 23% THC! And, with up to 850 gr/m2 inside, you'll get plenty of chances to test your stamina - get yours today!

Due to UK legislation and requirements from our payment processor we are no longer able to provide detailed information regarding these seeds. Please look on the breeders website for more details.

These descriptions are pulled from various sources (usually directly from the breeder) and were written in regions where activities such as germination, propagation and consumption are permitted. Descriptions are for informational purposes only, their inclusion here must not be construed as advice or encouragement regarding germination, consumption, expected benefits, effects or any other claims or statements. All seeds are sold for novelty or souvenir purposes and must never be germinated.

Genetics Critical Mass x Shark Shock x Cream Caramel
VarietyMostly Indica
Flowering TypePhotoperiod

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