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Big Buddha Seeds - Black Cheese
All our descriptions and images have come direct from the breeders who operate in a legal climate much different to that within the United Kingdom. Take note, you should NEVER try cultivating any cannabis plants within ANY jurisdiction where such cultivation is illegal. Our seeds are sold purely for souvenirs and should be treated as a curio or novelty item and should never be germinated. PLEASE DO NOT BREAK THE LAW!
Black Cheese from Big Buddha Seeds is a feminised cannabis variety created by crossing Black SFV (San Fernando Valley OG) with the classic UK Cheese, resulting in a potent and high quality cannabis strain.
This Indica-dominant strain enjoys vigorous growth thanks to the influence of OG Kush, while being more well-branched than its OG ancestor thanks to the Cheese influence.
This genetic combination gives plants that finish flowering after 56 to 63 days of 12/12, delivering impressive yields of highly potent buds whose psychedelic power generates a euphoric sensation. As time passes, the effect will gradually become more Indica-leaning, evolving into a relaxing effect.
Outdoors, depending on the growing conditions we can expect very large and highly productive plants that can be harvested at the beginning of October.
At the organoleptic level, it combines the taste and smell of SFV OG with that of Cheese, giving an earthy background enriched with sweet, floral and slightly citric touches, inherited from the OG line.
Big Buddha Seeds Black Cheese info:
- Type: Feminized seeds
- Genetics: Black SFV x Cheese
- Indica dominant hybrid
- Indoor flowering: 8-9 weeks
- Harvest outdoors: Early October
- Yield: Medium to High
- THC: High
|Genetics||San Fernando Valley OG Kush x BB Cheese Reversed|
|Flowering Time||56 - 70 days|
|Grows||Indoors & Outdoors|
|Effect||Couch Lock, Powerful, Relaxing, Strong|