A combo of Cheese and Chem Valley Cooks brings you massive yields of skunky, musky cheese and earthy cookie dough with hints of aniseed. A very aromatic strain with buds that are not only very big and fragrant but thanks to the ChemValley Cooks father used are extremely dense and coated in resin.
Plants grow very strong with great side branching and close internode spacing inherited from both parents.
Due to UK legislation and requirements from our payment processor we are no longer able to provide detailed information regarding these seeds. Please look on the breeders website for more details.
These descriptions are pulled from various sources (usually directly from the breeder) and were written in regions where activities such as germination, propagation and consumption are permitted. Descriptions are for informational purposes only, their inclusion here must not be construed as advice or encouragement regarding germination, consumption, expected benefits, effects or any other claims or statements. All seeds are sold for novelty or souvenir purposes and must never be germinated.
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