White Cheese Autoflowering has been a popular choice among Zambeza’s customers since its release. It’s an indica-dominant strain that was created by crossing our White Cheese with Ruderalis genetics.
The final yields are impressive, especially when put in relation to the life cycle of 60-70 days. This strain yields 400-450g/m² indoors, and up to 150-220g per plant outdoors.
Due to UK legislation and requirements from our payment processor we are no longer able to provide detailed information regarding these seeds. Please look on the breeders website for more details.
These descriptions are pulled from various sources (usually directly from the breeder) and were written in regions where activities such as germination, propagation and consumption are permitted. Descriptions are for informational purposes only, their inclusion here must not be construed as advice or encouragement regarding germination, consumption, expected benefits, effects or any other claims or statements. All seeds are sold for novelty or souvenir purposes and must never be germinated.
Genetics | White Cheese x Ruderalis |
THC | 16% |
Type | Indica dominant |
Height indoor | 60 - 90cm |
Height outdoor | 50 - 120cm |
Yield indoor g/m² | 400 - 450g |
Yield outdoor g/plant | 150 - 220g |
Taste | Fresh, Spicy, Cheese |
Effect | Relaxed, Stoned, Focused |
Harvest time | 60 - 70 days after germination |